Helewyse's translation back online! Caloo Calay!

Translation of Libro di cucina/ Libro per cuoco (14th/15th c.)  (Anonimo Veneziano)

Translated 2003 to January 2005 CE by Helewyse de Birkestad, OL  (MKA Louise Smithson) from the transcription of  Ludovico Frati (ed.): Libro di cucina del secolo XIV. Livorno 1899 prepared and made available online by Thomas Gloning. 
Last updated March 28th 2005. 
http://www.medievalcookery.com/helewyse/libro.html#LXIX