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3 chicken breasts cut into bite sized pieces
1 tsp clairified lard (or for one piece EVOO)
1/2 medium onion (I think I could have added more)
1/4 tsp sweet spice mix, from same manuscript... See below
1/4 tsp black and strong spice mix, from same manuscript
1/2 tsp ginger, 1 pinch clove, 1/8 tsp grains of paradise
sauce was
1 1/2 cup ground un-peeled almonds
1 1/2 cup Agresto/ Verjuice/ sour grape juice
6-10 threads of saffron
The spice mixes are one's I've done previously to donate to largess. Here's the source information: http://ayeshadream.livejournal.com/302581.html
Here's my interpritation, and what they look like in the bottles w/ lables:
http://ayeshadream.livejournal.com/310674.html
1 tsp clairified lard (or for one piece EVOO)
1/2 medium onion (I think I could have added more)
1/4 tsp sweet spice mix, from same manuscript... See below
1/4 tsp black and strong spice mix, from same manuscript
1/2 tsp ginger, 1 pinch clove, 1/8 tsp grains of paradise
sauce was
1 1/2 cup ground un-peeled almonds
1 1/2 cup Agresto/ Verjuice/ sour grape juice
6-10 threads of saffron
The spice mixes are one's I've done previously to donate to largess. Here's the source information: http://ayeshadream.livejournal.com/302581.html
Here's my interpritation, and what they look like in the bottles w/ lables:
http://ayeshadream.livejournal.com/310674.html